The National Pork Board's Request for Proposals for the Summer Call 2008 is now available on our website at www.pork.org DEADLINE FOR SUBMISSION: Tuesday, July 15th- 5:00 pm CST If you have questions specific to the content of your proposal, please contact the program manager for the category to which you are submitting:: Swine Health Lisa Becton lbecton@pork.org 515/223-2791 Pork Safety - Pre Harvest, Public Health & Antimicrobial Use Liz Wagstrom lwagstrom@pork.org 515/223-2633 Pork Safety - Post Harvest Steve Larsen slarsen@pork.org 515/223-2754 Genomics Mark Boggess mboggess@pork.org 515/223-2606 If you have questions specific to the website and submission process, please contact me at beveritt@pork.org or 515/223-2750. If you encounter problems with the website, contact me with specific information about the browser type and version you are using, what you were doing when the problem occurred and the exact text of any error messages you encounter. Some problems have been encountered when using Word Perfect and/or Macintosh systems and any browser other than Internet Explorer. Thank you for your interest in our research program! Click here to access the RFP Information on Pork.org <http://cl.exct.net/?ju=fe5317767d6d017f7c16&ls=fdf416757463017d76117872 &m=fefc1076776601&l=fe8d15747d62067b72&s=fe301572756d037a751170&jb=ffcf1 4&t=> National Pork Board Bev Everitt Research Program Assistant